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The KILIG Kitchen · Desserts & Sweet Treats
Caramelised Pineapple with Coconut Cream
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Ingredients
- Pineapple - 1 cup (150 g), rings or cubes
- Brown sugar - 1 tbsp (15 g)
- Butter - 1 tbsp (15 g)
- Coconut cream - ¼ cup (60 ml)
Method
- Toss pineapple with butter and sugar.
- Steam 100°C for 3 min → Air Fry 190°C for 7 min.
- Serve with chilled coconut cream.
Chef's Notes
Steam intensifies fruit sweetness; air fry caramelises edges perfectly.