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The KILIG Kitchen · Indulgent
Caramelised Banana Brown Butter Ice Cream
Vegetarian
Ingredients
- Full-fat milk - 170g
- Fresh cream - 55g
- Butter - 20g
- Banana - 70g
- Brown sugar - 30g
- Sugar - 20g
- Milk powder - 10g
Method
- STEP 1 – BANANA COMPONENT:
- Heat the butter on a medium flame until it turns a golden brown shade.
- Add in the brown sugar and the banana.
- Cook banana in butter and sugar until caramelized.
- Cool.
- STEP 2 – BASE:
- Blend all ingredients.
- Freeze 24 hours.
- Process using Ice Cream Mode.
Chef's Notes
Sweet bananas with rich, nutty brown butter.
Serving Suggestions
Finish with: Caramelised banana, Biscuit crumbs toasted in golden brown butter for crunch, Sea salt.