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The KILIG Kitchen · Desserts & Sweet Treats

Caramel Bread Pudding

VNF
Caramel Bread Pudding
Appliance
Air Fryer
Dietary
V, NF
From
Nexa Edge

Ingredients

  • Bread - 4 slices, cubed
  • Milk - 1 cup (240 ml)
  • Eggs - 2
  • Sugar - ¼ cup (50 g)
  • Vanilla - 1 tsp (5 ml)
  • Caramel sauce - 2 tbsp (30 ml)

Method

  1. Layer bread in ramekins.
  2. Whisk milk, eggs, sugar, and vanilla essence; pour over bread.
  3. Drizzle caramel sauce on top.
  4. Air Fry at 170°C for 12-14 min, until set.

Chef's Notes

Soft, custardy pudding with a glossy caramel top.

Serving Suggestions

Serve warm with extra caramel.

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