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The KILIG Kitchen · Milkshakes
Caramel Biscuit Shake
Vegetarian
Ingredients
- Processed Vanilla Ice Cream (from The Classics) - 220g
- Chilled Milk - 130ml
- Biscoff Spread - 20g
- Crushed Biscoff Biscuits - 2 biscuits
Method
- STEP 1 – PROCESS BASE:
- Spin Vanilla Ice Cream using Ice Cream Mode.
- STEP 2 – MILKSHAKE CONVERSION:
- Add milk, Biscoff spread and biscuits.
- Run Milkshake Mode.
- STEP 3 – SERVE:
- Pour into glass.
Chef's Notes
Caramelised biscuit sweetness in every sip.
Serving Suggestions
Finish with: Biscoff crumb, Caramel drizzle.