All recipes
The KILIG Kitchen · Leftover Makeovers
Cake Crumble Pudding Cups
VNF
Ingredients
- Leftover cake - 1 cup (100 g), crumbled
- Milk - ½ cup (120 ml)
- Condensed milk - 2 tbsp (30 ml)
- Butter - 1 tbsp (15 g)
- Cinnamon - pinch
Method
- Combine all ingredients; divide into ramekins.
- Steam 100 °C 5 min → Air Fry 175 °C 7 min until set and lightly browned.
Chef's Notes
Comforting warm dessert--the perfect end for leftover bakes.