All recipes
The KILIG Kitchen · Mains - Global
Cajun-Spiced Prawn & Veg Bake
GFNFDF
Ingredients
- Prawns - 400 g, cleaned
- Bell peppers - 1 cup, sliced
- Zucchini - 1 cup, sliced
- Olive oil - 1 tbsp
- Cajun seasoning - 1 tsp
- Garlic - 2 cloves, minced
- Salt - ½ tsp
Method
- Toss prawns and vegetables with oil, garlic, Cajun spice, and salt.
- Spread evenly on aluminium foil-lined tray.
- Air Fry at 200°C for 10 min, shaking once midway.
Chef's Notes
Quick, high-protein roast with Louisiana heat.
Serving Suggestions
Serve with lemon wedges or buttered corn.