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The KILIG Kitchen · The Classics
Butterscotch Ice Cream
Vegetarian
Ingredients
- Full-fat milk - 170g
- Fresh cream - 55g
- Sugar - 25g
- Butterscotch sauce - 20g
- Milk powder - 10g
- Butterscotch chips - 15g
Method
- STEP 1 – PREPARE BASE:
- Blend milk, cream, sugar, sauce and milk powder.
- Blend until smooth.
- STEP 2 – FREEZE & PROCESS:
- Freeze for 24 hours.
- Process using Ice Cream Mode.
- STEP 3 – ADD MIX-INS:
- Create a centre hole.
- Add butterscotch chips.
- Run Mix-In Mode.
Chef's Notes
Buttery, crunchy, caramel-like goodness in every bite.
Serving Suggestions
Finish with: Butterscotch sauce drizzle, Caramel shards.