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The KILIG Kitchen · Breads
Buttermilk Biscuits
VNF
Ingredients
- All-purpose flour - 2½ cups (300 g)
- Baking powder - 1 tbsp (15 g)
- Sugar - 1 tsp (5 g)
- Salt - 1 tsp (5 g)
- Butter - 8 tbsp (113 g), cold and cubed
- Buttermilk - 1 cup (240 ml), chilled
Method
- Mix flour, baking powder, sugar, and salt.
- Rub in butter until crumbly.
- Add buttermilk; mix gently and pat into ½-inch disk.
- Cut rounds and arrange on foil-lined tray.
- Air Fry at 165°C for 18 min, until golden.
Chef's Notes
Southern-style biscuits - flaky layers, soft centre.
Serving Suggestions
Serve warm with honey butter or fried chicken.