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The KILIG Kitchen · Mains - Global
Butter Garlic Prawns with Lemon Rice
GFNF
Ingredients
- Prawns - 300 g, cleaned
- Butter - 2 tbsp (30 g)
- Garlic - 4 cloves, minced
- Lemon juice - 1 tbsp (15 ml)
- Cooked white rice - 1 cup (200 g)
- Coriander - 1 tbsp, chopped
Method
- Steam 100°C for 3 min → Air Fry 180°C for 8-9 min
- Melt butter; mix with garlic, lemon juice, and salt.
- Coat prawns; Steam 100°C for 3 min → Air Fry 180°C for 8-9 min.
- Toss through hot cooked rice; garnish with coriander.
Chef's Notes
Steaming first ensures juicy prawns and fragrant garlic butter.