Burnt Honey Dark Chocolate Gelato

Method

1. STEP 1 – BURN THE HONEY:
2. Heat honey gently until deep amber.
3. Remove from heat immediately.
4. Carefully whisk in warm milk.
5. STEP 2 – PREPARE CUSTARD:
6. Add cream.
7. Temper yolks and sugar.
8. Cook to 82°C.
9. STEP 3 – FLAVOR INTEGRATION:
10. Add dark chocolate.
11. Blend until smooth and glossy.
12. STEP 4 – FREEZE & PROCESS:
13. Chill completely.
14. Freeze for 24 hours.
15. Process using Gelato Mode.