Burnt Caramel Sea Salt Gelato

Method

1. STEP 1 – PREPARE BURNT CARAMEL:
2. Cook sugar on a medium flame until the mix becomes a deep amber colour.
3. Reduce heat and slowly add in warm milk little by little so it mixes in properly and doesn’t burn.
4. Stir until dissolved and become a thick consistency.
5. STEP 2 – PREPARE CUSTARD:
6. Add cream.
7. Temper egg yolks.
8. Cook until thickened.
9. Add sea salt.
10. STEP 3 – FREEZE & PROCESS:
11. Chill thoroughly.
12. Freeze for 24 hours.
13. Process using Gelato Mode.