All recipes
The KILIG Kitchen · Global Cafes & Tapas
Buffalo Cauliflower Wings
VGNFDF
Ingredients
- Cauliflower florets - 300 g (3 cups)
- All-purpose flour - 60 g (½ cup)
- Garlic powder - 1 tsp
- Paprika - 1 tsp
- Salt - 1 tsp
- Hot sauce - 4 tbsp
Method
- Make a batter with flour, garlic powder, paprika, salt, and water.
- Dip cauliflower florets and place in the basket.
- Air fry at 190°C for 15-18 minutes depending on the size of the florets.
- Toss in buffalo sauce before serving.
Chef's Notes
Perfect vegan bar snack alternative to chicken wings.
Serving Suggestions
Serve with ranch or vegan mayo dip.