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The KILIG Kitchen · Party & Entertaining
Buffalo Cauliflower Bites
VGGFNFDF
Ingredients
- Cauliflower florets - 3 cups
- Hot sauce - 3 tbsp
- Olive oil - 1 tbsp
- Butter (optional) - 1 tbsp, melted
- Salt - ½ tsp
Method
- Toss cauliflower with oil and salt; Air Fry at 190°C for 12 min.
- Combine hot sauce and butter; toss florets to coat.
- Air Fry again at 180°C for 5 min, to set glaze.
Chef's Notes
Spicy, crispy, vegan - everyone's new favourite bar bite.
Serving Suggestions
Serve with ranch or blue-cheese dip and celery sticks.