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The KILIG Kitchen · Global Cafes & Tapas
Bruschetta Platter
VNF
Ingredients
- Baguette slices - 12
- Tomato - 200 g (2 medium), chopped
- Garlic - 1 clove, minced
- Basil leaves - 6, chopped
- Olive oil - 2 tbsp
- Salt - ½ tsp
Method
- Toast baguette slices in the air fryer at 180°C for 5 minutes.
- Mix tomato, garlic, basil, olive oil, and salt.
- Top toasted slices with mixture.
Chef's Notes
Simple Italian classic, quick for gatherings.
Serving Suggestions
Serve as a starter with wine.
