All recipes
The KILIG Kitchen · Sundaes
Brownie Overload Sundae
Vegetarian
Ingredients
- ICE CREAM BASE
- Full-fat milk - 170g
- Fresh cream - 55g
- Sugar - 30g
- Cocoa powder - 15g
- Milk powder - 10g
- Vanilla extract - 1g
- SUNDAE COMPONENTS
- Chocolate Ice Cream - 180g
- Brownie chunks - 40g
- Chocolate sauce - 20g
- Whipped cream - 20g
Method
- STEP 1 – PREPARE BASE:
- Warm milk.
- Add cocoa powder and whisk thoroughly.
- Add sugar and milk powder.
- Stir until dissolved.
- Add cream and vanilla.
- Blend until smooth.
- STEP 2 – FREEZE & PROCESS:
- Freeze for 24 hours.
- Run Ice Cream Mode. Re-Spin if required.
- STEP 3 – ASSEMBLY:
- Place brownie chunks in the base of the cup.
- Add a scoop of chocolate ice cream.
- Add additional brownie pieces.
- Add a second scoop.
- Drizzle chocolate sauce.
Chef's Notes
Use fudgy brownies rather than cake-style brownies.
Serving Suggestions
Finish with: Chocolate curls, Brownie chunks, Cocoa dust.