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The KILIG Kitchen · Breakfast & Brunch
Breakfast Potatoes with Herbs & Peppers
VGFNFDF
Ingredients
- Baby potatoes - 300 g, halved
- Bell peppers - ½ cup (50 g)
- Onion - ½ cup (50 g)
- Olive oil - 1 tbsp (15 ml)
- Rosemary - 1 tsp (2 g)
- Salt - ½ tsp (3 g)
Method
- Toss all ingredients together.
- Spread evenly on aluminium foil-lined tray.
- Air Fry at 190°C for 15-16 min, shaking once.
Chef's Notes
Perfect diner-style roasted potatoes - crisp edges, tender inside.
Serving Suggestions
Serve with fried eggs or grilled halloumi.