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The KILIG Kitchen · Breakfast & Brunch
Breakfast Burrito Wraps
NF
Ingredients
- Eggs - 3
- Cooked chicken or paneer - ½ cup (100 g), chopped
- Bell peppers - ½ cup (50 g)
- Cheese - ¼ cup (30 g)
- Tortillas - 2
- Salt - ½ tsp (3 g)
- Pepper - ½ tsp (2 g)
Method
- Scramble eggs with salt and pepper.
- Fill tortillas with egg, peppers, protein, and cheese.
- Roll tightly, seam side down.
- Place on foil-lined tray and Air Fry at 185°C for 6 min, until golden.
Chef's Notes
All-in-one breakfast wrap - crisp outside, melty inside.
Serving Suggestions
Serve with salsa or avocado mash.