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The KILIG Kitchen · Desserts & Sweet Treats
Bourbon & Spice Monkey Bread
VNF
Ingredients
- Pizza dough - 250 g
- Brown sugar - ¼ cup (50 g)
- Butter - 3 tbsp (45 g), melted
- Cinnamon - 1 tsp (3 g)
- Nutmeg - ¼ tsp (1 g)
- Bourbon or vanilla - 1 tbsp (15 ml)
Method
- Cut dough into small balls; toss in sugar, spices, butter, and bourbon.
- Arrange in a greased baking dish.
- Air Fry at 170°C for 18-20 min, until puffed and caramelised.
Chef's Notes
Sticky, pull-apart indulgence - doubles as a decadent brunch treat.
Serving Suggestions
Serve warm with ice cream or a light glaze.