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The KILIG Kitchen · Low Sugar
Blueberry Lemon Yogurt Cream
Vegetarian
Ingredients
- Greek yogurt - 130g
- Blueberries - 70g
- Milk - 40g
- Sugar - 12g
- Lemon zest - 2g
- Milk powder - 8g
Method
- STEP 1 – BLUEBERRY COMPOTE:
- Cook blueberries gently with sugar for 5–7 minutes.
- Cool completely.
- STEP 2 – BUILD BASE:
- Blend Greek yogurt, blueberry compote, milk, milk powder and lemon zest.
- Blend until silky.
- STEP 3 – FREEZE:
- Freeze 24 hours.
- STEP 4 – MACHINE PROCESSING:
- Process on Soft Serve Mode.
- Respin if necessary.
Chef's Notes
Lemon zest brightens flavours and enhances perceived sweetness without extra sugar.
Serving Suggestions
Finish with: Fresh blueberries, Lemon zest, Crushed almonds.