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The KILIG Kitchen · Indian Snacks & Street Food
Blackened Red Snapper Bites
GFNFDF
Ingredients
- Red snapper fillets - 300 g, cut into bite-size pieces
- Paprika - 1 tsp (3 g)
- Cajun spice - 1 tsp (3 g)
- Salt - ½ tsp (3 g)
- Oil - 1 tbsp (15 ml)
- Lemon wedges - to serve
Method
- Mix spices and oil; rub over fish.
- Air Fry at 190°C for 7-8 min, until flaky and slightly charred.
Chef's Notes
High heat gives you a restaurant-style crust in minutes.
Serving Suggestions
Serve with tartar sauce or lemon mayo.