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The KILIG Kitchen · Indian Mains & Grills
Bhuna Mushroom & Bell Pepper Skewers
VNFGFDF
Ingredients
- Mushrooms - 200 g
- Bell peppers - 150 g, cubed
- Onion - 1, cubed
- Ginger-garlic paste - 1 tsp
- Cumin powder - ½ tsp
- Chili powder - ½ tsp
- Salt - ½ tsp
- Oil - 1 tbsp
Method
- Mix everything and thread on skewers.
- Air fry at 190°C for 12 minutes until edges char.
Chef's Notes
Earthy mushrooms and sweet peppers bring restaurant grill flavour home.
Serving Suggestions
Serve hot with mint dip or garlic yogurt.