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The KILIG Kitchen · Breakfast & Brunch
Berry Crumble Breakfast Cups
VNF
Ingredients
- Mixed berries - 1 cup (100 g)
- Oats - ½ cup (40 g)
- Flour - ¼ cup (30 g)
- Butter - 2 tbsp (30 g)
- Honey - 1 tbsp (15 ml)
- Cinnamon - ½ tsp (2 g)
Method
- Fill ramekins with berries.
- Combine oats, flour, butter, honey, and cinnamon; crumble on top.
- Air Fry at 170°C for 12-13 min, until golden.
Chef's Notes
Warm fruit crumble - wholesome and comforting.
Serving Suggestions
Serve with yogurt or a scoop of vanilla ice cream.