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The KILIG Kitchen · Sundaes

Berry Blast Sundae

Vegetarian
Berry Blast Sundae
Appliance
Ice Cream Maker
Dietary
Vegetarian
From
Dolce

Ingredients

  • ICE CREAM BASE
  • Full-fat milk - 180g
  • Fresh cream - 60g
  • Sugar - 30g
  • Milk powder - 12g
  • Vanilla extract - 2g
  • BERRY COMPOTE
  • Mixed berries - 80g
  • Sugar - 15g
  • Lemon juice - 5g
  • SUNDAE COMPONENTS
  • Vanilla Ice Cream - 180g
  • Berry compote - 35g
  • Fresh berries - 30g
  • Whipped cream - 20g

Method

  1. STEP 1 – PREPARE BASE:
  2. Warm milk to approximately 45°C.
  3. Add sugar and milk powder.
  4. Whisk until dissolved.
  5. Add cream and vanilla.
  6. Blend until smooth.
  7. STEP 2 – FREEZE & PROCESS:
  8. Pour into the KILIG container.
  9. Freeze for 24 hours.
  10. Run Ice Cream Mode. Re-Spin if required.
  11. STEP 3 – BERRY COMPOTE:
  12. Combine berries, sugar and lemon juice.
  13. Simmer for 8–10 minutes until reduced and glossy.
  14. Cool completely.
  15. STEP 4 – ASSEMBLY:
  16. Spoon berry compote into serving cup.
  17. Add the first scoop of vanilla ice cream.
  18. Add fresh berries.
  19. Add a second scoop.
  20. Top with whipped cream.

Chef's Notes

Compote should be thick, not watery — add fresh berries just before serving.

Serving Suggestions

Finish with: Berry drizzle, Fresh berries, Mint leaf.

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