All recipes
The KILIG Kitchen · Protein-Packed Treats
Berry Beet Protein Cream
High Protein
Ingredients
- Greek yogurt - 110g
- Mixed berries - 70g
- Beetroot - 35g
- Honey - 15g
- Vanilla whey isolate - 20g
Method
- STEP 1 – PREPARE BASE:
- Steam beetroot until tender.
- Cool completely.
- Blend berries and beetroot.
- STEP 2 – PROTEIN INTEGRATION:
- Add yogurt, honey and whey isolate.
- Blend until smooth.
- STEP 3 – FREEZE & PROCESS:
- Freeze for 24 hours.
- Process using Soft Serve Mode.
Chef's Notes
Bright berries with the earthy goodness of beetroot.
Serving Suggestions
Finish with: Berry jam swirl, Fresh berries.