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The KILIG Kitchen · Mains - Global
BBQ Chicken Thighs
GFNFDF
Ingredients
- Chicken thighs - 400 g
- BBQ sauce - 3 tbsp (45 g)
- Garlic powder - ½ tsp (2 g)
- Paprika - ½ tsp (2 g)
- Salt - ½ tsp (3 g)
Method
- Marinate chicken with sauce and spices.
- Steam 100°C for 5 min → Air Fry 190°C for 13 min
Chef's Notes
Steam breaks down fibres; air fry caramelises glaze perfectly.