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The KILIG Kitchen · Sundaes
Banana Split Sundae
Vegetarian
Ingredients
- VANILLA ICE CREAM BASE
- Full-fat milk - 180g
- Fresh cream - 60g
- Sugar - 30g
- Milk powder - 12g
- Vanilla extract - 2g
- SUNDAE COMPONENTS
- Vanilla Ice Cream - 180g
- Banana slices - 60g
- Chocolate sauce - 15g
- Strawberry sauce (store bought) - 15g
- Whipped cream - 20g
Method
- STEP 1 – PREPARE BASE:
- Warm milk to 45°C.
- Add sugar and milk powder.
- Whisk until dissolved.
- Add cream and vanilla extract.
- Blend until smooth.
- STEP 2 – FREEZE & PROCESS:
- Pour into the KILIG container.
- Freeze for 24 hours.
- Run Ice Cream Mode. Re-Spin if required.
- STEP 3 – ASSEMBLY:
- Arrange banana slices along the sides of the serving dish.
- Add the first scoop of vanilla ice cream.
- Drizzle chocolate sauce.
- Add a second scoop.
- Drizzle strawberry sauce.
- Top with whipped cream.
Chef's Notes
Use ripe but firm bananas, and assemble just before serving.
Serving Suggestions
Finish with: Chocolate curls, Wafer stick.