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The KILIG Kitchen · Frozen Yogurt

Banana Peanut Butter Honey Crunch

Vegetarian
Banana Peanut Butter Honey Crunch
Appliance
Ice Cream Maker
Dietary
Vegetarian
From
Dolce

Ingredients

  • Greek yogurt - 140g
  • Banana - 50g
  • Milk - 40g
  • Peanut butter - 18g
  • Honey - 10g
  • Peanut crumble - 15g

Method

  1. STEP 1 – BUILD BASE:
  2. Blend the banana until smooth.
  3. Add yogurt, milk, peanut butter and honey.
  4. Blend until silky.
  5. STEP 2 – FREEZE & PROCESS:
  6. Freeze for 24 hours.
  7. Process using Soft Serve Mode.
  8. STEP 3 – MIX-IN:
  9. Add peanut crumble.
  10. Run Mix-In Mode.

Chef's Notes

Banana, peanut butter and honey with a crunch.

Serving Suggestions

Finish with: Peanut crumble, Honey drizzle.

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