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The KILIG Kitchen · Breakfast & Brunch
Banana & Oat Muffins
VNF
Ingredients
- Ripe bananas - 2, mashed
- Rolled oats - 1 cup (100 g)
- Flour - ½ cup (60 g)
- Sugar - ¼ cup (50 g)
- Baking powder - 1 tsp (5 g)
- Milk - ½ cup (120 ml)
- Oil - 2 tbsp (30 ml)
Method
- Mix bananas, sugar, milk, and oil.
- Add oats, flour, and baking powder.
- Spoon into muffin cups; Air Fry 180°C for 14 min.
Chef's Notes
Moist, naturally sweet muffins with minimal fat.
