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The KILIG Kitchen · The Classics
Banana Ice Cream
Vegetarian
Ingredients
- Ripe banana - 120g
- Full-fat milk - 120g
- Fresh cream - 40g
- Sugar - 20g
Method
- STEP 1 – PREPARE BASE:
- Slice ripe bananas.
- Blend bananas, milk, cream and sugar.
- Blend until smooth.
- STEP 2 – FREEZE & PROCESS:
- Freeze for 24 hours.
- Process using Ice Cream Mode.
Chef's Notes
Comfortingly creamy with natural banana sweetness.
Serving Suggestions
Finish with: Honey drizzle.