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The KILIG Kitchen · Vegan
Banana Date Tahini Cream
Vegan
Ingredients
- Banana - 90g
- Oat milk - 120g
- Dates - 35g
- Tahini - 15g
- Vanilla extract - 1g
Method
- STEP 1 – PREPARE BASE:
- Soak dates in warm water for 15 minutes.
- Blend dates and banana until smooth.
- Add oat milk, tahini and vanilla.
- Blend until silky.
- STEP 2 – FREEZE & PROCESS:
- Freeze for 24 hours.
- Process using Soft Serve Mode.
Chef's Notes
Naturally sweet banana and dates with nutty tahini.
Serving Suggestions
Finish with: Date syrup drizzle.