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The KILIG Kitchen · Festive & Seasonal Specials

Baked Rasmalai Cups

VGF
Baked Rasmalai Cups
Appliance
Air Fryer
Dietary
V, GF
From
Nexa SteamX

Ingredients

  • Chenna (fresh paneer) - 1 cup (200 g)
  • Condensed milk - ½ cup (120 ml)
  • Milk - ½ cup (120 ml)
  • Cardamom - ¼ tsp (1 g)
  • Saffron - few strands
  • Chopped pistachios - 2 tbsp (20 g)

Method

  1. Blend chenna, condensed milk, milk, cardamom and saffron; pour into ramekins.
  2. Steam 100°C 8 min → Air Fry 175°C 12 min until set and golden.
  3. Chill and top with pistachios.

Chef's Notes

Steam yields rasmalai-like softness; air fry adds caramel edges.

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