All recipes
The KILIG Kitchen · Mains - Global
Baked Palak Corn Casserole
VNFGF
Ingredients
- Spinach - 2 cups, blanched & chopped
- Corn kernels - 1 cup, boiled
- Cheese - ½ cup, grated
- Cream - ¼ cup
- Garlic - 2 cloves, minced
- Salt - ½ tsp
- Pepper - ¼ tsp
Method
- Combine spinach, corn, cheese, cream, and garlic.
- Spoon into greased baking dish.
- Air Fry at 180°C for 10 min, until bubbling and golden.
Chef's Notes
Creamy vegetarian bake - Indian saag meets continental casserole.
Serving Suggestions
Serve with garlic bread or roti.