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The KILIG Kitchen · Mains - Global
Baked Mediterranean Stuffed Peppers
VNFGF
Ingredients
- Bell peppers - 3, halved
- Cooked couscous - 1 cup
- Feta - ½ cup, crumbled
- Tomato - ½ cup, diced
- Olives - ¼ cup, sliced
- Olive oil - 1 tbsp
- Salt - ½ tsp
Method
- Mix couscous, feta, tomatoes, olives, oil, and salt.
- Stuff into pepper halves.
- Place on foil-lined tray.
- Air Fry at 180°C for 12 min, until tops are golden.
Chef's Notes
Fresh, vibrant, and satisfying - perfect oven meal.
Serving Suggestions
Serve with tzatziki or a simple salad.