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The KILIG Kitchen · Desserts & Sweet Treats
Baked Gulab Jamun Cheesecake Bites
VNF
Ingredients
- Digestive biscuits - ½ cup (60 g), crumbled
- Butter - 2 tbsp (30 g), melted
- Cream cheese - 200 g
- Sugar - ¼ cup (50 g)
- Condensed milk - 2 tbsp (30 ml)
- Cardamom - ¼ tsp (1 g)
- Mini gulab jamuns - 6
Method
- Mix biscuits and butter; press into ramekins.
- Blend cream cheese, sugar, milk, and cardamom; pour over base.
- Press a jamun halfway into each.
- Air Fry at 165°C for 15 min; cool and chill.
Chef's Notes
Fusion dessert that marries Indian warmth and Western creaminess.
Serving Suggestions
Top with syrup and pistachios.