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The KILIG Kitchen · Desserts & Sweet Treats
Baked Apples with Honey Crumble
VNF
Ingredients
- Apples - 2, halved and cored
- Oats - ¼ cup (25 g)
- Honey - 2 tbsp (30 ml)
- Butter - 1 tbsp (15 g)
- Cinnamon - ½ tsp (2 g)
Method
- Mix oats, honey, butter, and cinnamon.
- Fill the apple centres.
- Place on foil-lined tray.
- Air Fry at 180°C for 12 min, until tender and golden.
Chef's Notes
A light, warm dessert with comforting spice.
Serving Suggestions
Serve with cream or Greek yogurt.