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The KILIG Kitchen · Low Sugar
Avocado Chocolate Cream
Vegetarian
Ingredients
- Ripe avocado flesh - 70g
- Greek yogurt - 100g
- Whole milk - 50g
- Cocoa powder - 15g
- Sugar - 15g
- Milk powder - 8g
- Vanilla extract - 1g
Method
- STEP 1 – PREPARE AVOCADO:
- Cut avocado in half and remove the seed.
- Scoop out flesh, removing any dark spots.
- Mash lightly using a fork.
- STEP 2 – BUILD BASE:
- Combine avocado, Greek yogurt, milk, cocoa powder, sugar, milk powder and vanilla in a blender.
- Blend for approximately 45 seconds until silky smooth.
- STEP 3 – FREEZE:
- Pour into the KILIG container.
- Freeze for 24 hours.
- STEP 4 – MACHINE PROCESSING:
- Process on Soft Serve Mode.
- If dry, add 15ml milk and respin.
Chef's Notes
Avocado provides natural fat and creaminess, reducing the need for extra sugar.
Serving Suggestions
Finish with: Cocoa nibs, Dark chocolate shavings, Cocoa dust.