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The KILIG Kitchen · Healthy Bowls
Asian Ginger Veggie Bowl
VVGGFNFDF
Ingredients
- Baby corn - ½ cup (50 g)
- Snow peas - ½ cup (50 g)
- Carrots - ½ cup (50 g)
- Ginger - 1 tsp (5 g)
- Soy sauce - 1 tbsp (15 ml)
- Sesame oil - 1 tsp (5 ml)
Method
- Mix all ingredients in steam tray. Steam 100 °C 12 min.
Chef's Notes
Light and fresh -- perfect for detox days.