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The KILIG Kitchen · Global Cafes & Tapas

Arancini Balls

VNFEF
Arancini Balls
Appliance
Air Fryer
Dietary
V, NF, EF
From
Nexa Core

Ingredients

  • Cooked risotto - 250 g (1 cup)
  • Mozzarella cubes - 100 g
  • Bread crumbs - 100 g (1 cup)
  • Egg - 1, beaten
  • Salt - ½ tsp
  • Oil spray - 1 tbsp

Method

  1. Shape risotto into balls, stuff with mozzarella, coat with egg and breadcrumbs.
  2. Air fry at 200°C for 8 minutes, then reduce to 160°C for 7 minutes.

Chef's Notes

Italian party favourite with gooey centre and crisp shell.

Serving Suggestions

Serve with marinara sauce.

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