All recipes
The KILIG Kitchen · Desserts & Sweet Treats
Apple Crumble Cups
VNF
Ingredients
- Apples - 2, peeled and diced
- Brown sugar - 2 tbsp (30 g)
- Cinnamon - ½ tsp (2 g)
- Butter - 1 tbsp (15 g)
- For crumble:
- Flour - ¼ cup (30 g)
- Oats - ¼ cup (25 g)
- Butter - 2 tbsp (30 g)
- Sugar - 2 tbsp (25 g)
Method
- Mix apples, sugar, cinnamon, butter; place in ramekins.
- Combine crumble ingredients; layer on top.
- Steam 100 °C for 5 min → Air Fry 180 °C for 10 min until golden.
Chef's Notes
Steam softens apples; air fry crisps the topping -- no oven needed.
