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The KILIG Kitchen · Desserts & Sweet Treats
Apple Cinnamon Galettes
VNF
Ingredients
- Puff pastry - 1 sheet (200 g)
- Apples - 2, thinly sliced
- Sugar - 2 tbsp (25 g)
- Cinnamon - ½ tsp (2 g)
- Butter - 1 tbsp (15 g), melted
Method
- Cut pastry into two circles; layer apple slices in centre.
- Fold edges inward; brush with butter.
- Air Fry at 180°C for 14-15 min, until puffed and caramelised.
Chef's Notes
Rustic, flaky French-style mini tarts ready in minutes.
Serving Suggestions
Dust with powdered sugar and serve warm.