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The KILIG Kitchen · Dehydrated Snacks
Apple Chips
VGGFNFDF
Ingredients
- Apples - 2, thinly sliced
- Cinnamon - ½ tsp (2 g)
Method
- Arrange apple slices on mesh rack in a single layer.
- Sprinkle lightly with cinnamon.
- Air fry at 110°C for 45 minutes, flipping once midway, until dry and crisp.
Chef's Notes
Thin slices dehydrate best - thicker ones stay chewy.
Serving Suggestions
Serve as a snack or pack for travel.