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The KILIG Kitchen · Indian Mains & Grills
Amritsari Chicken Tikka
NFGF
Ingredients
- Boneless chicken - 400 g, cubed
- Yogurt - 100 g (½ cup)
- Ginger-garlic paste - 1 tbsp
- Besan - 1 tbsp
- Carom seeds - ½ tsp
- Red chili powder - 1 tsp
- Lemon juice - 1 tbsp
- Salt - 1 tsp
- Oil - 1 tbsp
Method
- Marinate chicken with all ingredients for 1 hour.
- Air fry at 190°C for 15 minutes, brushing with oil midway.
Chef's Notes
Dhaba-style chicken tikka that's smoky and light.
Serving Suggestions
Serve with onion rings and lemon wedges.