All recipes
The KILIG Kitchen · Indian Mains & Grills
Aloo Tikki Chaat
VNFGF
Ingredients
- Boiled potatoes - 200 g (2 medium)
- Bread crumbs - 40 g (½ cup)
- Cumin powder - ½ tsp
- Chaat masala - 1 tsp
- Salt - 1 tsp
- Oil - 1 tbsp
- Green chutney, yogurt, tamarind chutney
- - for topping
Method
- Mash potatoes with spices and crumbs.
- Shape into tikkis and brush with oil.
- Air fry at 190°C for 12 minutes, flipping halfway.
- Top with chutneys and yogurt to serve.
Chef's Notes
Crispy street-style chaat made without deep frying.
Serving Suggestions
Serve as a snack or light meal.