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The KILIG Kitchen · Low Sugar

Almond Vanilla Bean Cream

Vegetarian
Almond Vanilla Bean Cream
Appliance
Ice Cream Maker
Dietary
Vegetarian
From
Dolce

Ingredients

  • Greek yogurt - 120g
  • Unsweetened almond milk - 90g
  • Almond butter - 20g
  • Sugar - 12g
  • Vanilla bean paste - 2g
  • Milk powder - 8g

Method

  1. STEP 1 – PREPARE BASE:
  2. Add Greek yogurt to the blender.
  3. Pour in almond milk.
  4. Add almond butter, sugar, milk powder and vanilla bean paste.
  5. Blend for 30–45 seconds until smooth and homogenous.
  6. STEP 2 – FREEZE:
  7. Pour mixture into a KILIG pint container, below the MAX FILL line.
  8. Freeze for 24 hours.
  9. STEP 3 – MACHINE PROCESSING:
  10. Install pint into the machine.
  11. Select Soft Serve Mode and process once.
  12. If crumbly, add 15ml almond milk and run Re-Spin.

Chef's Notes

Almond butter adds body to compensate for reduced sugar, while vanilla bean paste boosts sweetness perception.

Serving Suggestions

Finish with: Toasted almond flakes, Vanilla bean specks, Small honey drizzle (optional).

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