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The KILIG Kitchen · Vegan
Almond Rose Pistachio
Vegan
Ingredients
- Almond milk - 180g
- Rose syrup - 15g
- Soaked almonds - 20g
- Pistachios - 15g
- Sugar - 15g
Method
- STEP 1 – PREPARE BASE:
- Blend almonds and almond milk until smooth.
- Add rose syrup and sugar.
- Blend thoroughly.
- STEP 2 – FREEZE & PROCESS:
- Freeze for 24 hours.
- Process using Soft Serve Mode.
- STEP 3 – MIX-IN:
- Add chopped pistachios.
- Run Mix-In Mode.
Chef's Notes
Floral rose with crunchy pistachios and almonds.
Serving Suggestions
Finish with: Rose petals, Pistachio dust.