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The KILIG Kitchen · Protein-Packed Treats
Almond Dates Energy Cream
High Protein
Ingredients
- Greek yogurt - 110g
- Milk - 70g
- Soaked almonds - 18g
- Dates - 35g
- Vanilla extract - 1g
Method
- STEP 1 – PREPARE BASE:
- Soak almonds for 4 hours.
- Blend almonds and milk until smooth.
- Add dates, yogurt and vanilla.
- Blend until silky.
- STEP 2 – FREEZE & PROCESS:
- Freeze for 24 hours.
- Process using Soft Serve Mode.
Chef's Notes
Naturally sweet with almonds and dates.
Serving Suggestions
Finish with: Crushed almonds, Date syrup drizzle.
