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The KILIG Kitchen · Vegan
Almond Chocolate Fudge
Vegan
Ingredients
- Almond milk - 180g
- Almond butter - 20g
- Cocoa powder - 15g
- Sugar - 20g
- Dark chocolate - 15g
Method
- STEP 1 – PREPARE BASE:
- Warm almond milk slightly.
- Add cocoa powder and whisk until smooth.
- Add almond butter and sugar.
- Blend until silky.
- STEP 2 – FREEZE & PROCESS:
- Freeze for 24 hours.
- Process using Soft Serve Mode.
- STEP 3 – MIX-IN:
- Add chopped dark chocolate.
- Run Mix-In Mode.
Chef's Notes
Rich chocolate with the goodness of almonds.
Serving Suggestions
Finish with: Cocoa dust, Chocolate shards.