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The KILIG Kitchen · Indian Snacks & Street Food

Air-Fried Samosa Chaat

VNF
Air-Fried Samosa Chaat
Appliance
Air Fryer
Dietary
V, NF
From
Nexa Core

Ingredients

  • Frozen mini samosas - 12 pieces
  • Onion - 75 g (½ cup), finely chopped
  • Tomato - 75 g (½ cup), finely chopped
  • Green chutney - 3 tbsp
  • Tamarind chutney - 3 tbsp
  • Sev - 25 g (¼ cup)
  • Chaat masala - 1 tsp
  • Lemon juice - 1 tsp
  • Coriander leaves - 2 tbsp, chopped

Method

  1. Air fry samosas at 190°C for 12-15 min until crisp and golden.
  2. Plate samosas, top with onion, tomato, chutneys and sev.
  3. Sprinkle chaat masala and lemon juice; garnish with coriander.

Chef's Notes

Crisps up leftovers beautifully - no deep frying needed.

Serving Suggestions

Serve on a platter with extra chutneys.

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