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The KILIG Kitchen · Breads
Air-Fried Paratha
VNFDF
Ingredients
- Whole wheat flour - 200 g (1½ cups)
- Salt - 1 tsp
- Oil - 2 tbsp
- Water - as needed
Method
- Make a dough with flour, salt, oil, and water. Rest for 20 minutes.
- Roll into discs, fold, and roll again to form layers.
- Line the tray with aluminium foil and air fry at 200°C for 8-10 minutes, flipping halfway, until crisp and golden.
Chef's Notes
Flaky, layered parathas with minimal oil - just as good as tawa-fried.
Serving Suggestions
Serve with curry, pickle, or yogurt.