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The KILIG Kitchen · Festive & Seasonal Specials
Air-Fried Modak
VGFNF
Ingredients
- Rice flour - 100 g (1 cup)
- Jaggery - 75 g (⅓ cup)
- Grated coconut - 100 g (1 cup)
- Cardamom - ½ tsp
- Ghee - 1 tbsp
Method
- Cook coconut and jaggery with cardamom for 5 minutes; cool.
- Prepare dough with rice flour and hot water; fill and shape modaks.
- Brush with ghee and air fry at 180°C for 8-10 minutes until light golden.
Chef's Notes
Ganesh Chaturthi classic - faster, cleaner, and delicious.
Serving Suggestions
Serve warm with a drizzle of ghee.